Pistachio-Crusted Halibut
If you love fish that doesn’t taste “fishy,” then you need to add this Pistachio-Crusted Halibut to your recipe repertoire. Get the recipe.
- Time: 30 min
- Servings: 4
Source: BODi
Ingredients
- Dijon mustard
- finely grated lemon peel
- sea salt
- Ground black pepper )
- raw halibut fillets
- raw
- corn meal
- finely chopped parsley