Curried Deviled Eggs
This iteration of traditional deviled eggs dusted with paprika is an homage to my mom Dolores. She loved to serve them at many family gatherings, parties, picnics and soirées. Oaktown Spice Shop Alleppey Turmeric Powder gives these deviled eggs a vibrant yellow hue, while the Madras Curry Powder adds lots of punchy flavor. Garnish with fresh herbs or edible flowers to add a bit of verdant and vivid color.Photo, recipe and styling by Bebe Carminito.
- Servings: 4
Source: Oaktown Spice Shop
Ingredients
- large eggs, hard boiled and cooled
- tablespoons mayonnaise
- tablespoon finely chopped fresh flat-leaf parsley
- tablespoon finely chopped fresh chives, plus more for garnish
- tablespoon finely chopped celery, plus leaves for garnish
- teaspoon classic yellow mustard
- teaspoon ground Oaktown Spice Shop Alleppey Turmeric Powder
- teaspoon Oaktown Spice Shop Madras Curry Powder
- teaspoon celery salt
- of hot sauce
- Freshly ground Oaktown Spice Shop Black Pepper
- Flaky salt, for sprinkling
- Fresh micro-basil for garnish
- Fresh edible flowers for garnish