Miso Salmon with Charred Onion Tahini and Cherry Cucumber Salad
Glossy salmon, sweet onions, herbs, and bright summer crunch.
- Time: 42 min
- Servings: 2
Source: Fancy Fox
Ingredients
- large yellow onion, 1 peeled and cut into 8 wedges through the root
- salmon fillets, skin-on if possible, 2
- Greek yogurt, 1/3 cup
- tahini, 2 tablespoons
- white miso, 1 1/2 tablespoons
- small Persian cucumber, 1 thinly sliced on a diagonal
- fresh sweet cherries, 8 pitted and halved
- scallions, 2 thinly sliced
- mint leaves, 2 tablespoons torn
- dill, 2 tablespoons roughly chopped
- lemon, 1 zested and juiced
- rice vinegar, 1 tablespoon
- honey, 2 teaspoons
- soy sauce or tamari, 2 teaspoons
- Aleppo pepper, 1/2 teaspoon
- black sesame seeds, 1 teaspoon
- edible flowers, a small pinch optional for garnish
- olive oil, 2 tablespoons
- neutral oil, 1 teaspoon
- kosher salt, to taste
- black pepper, to taste