Pork Belly with Apple Cider Gravy
Here’s an interesting approach of a pork belly recipe! Try marinating it with chili flakes, thyme, honey and beer, then fry it in a skillet, and bake it in the oven. The outside will be nice and crispy and the inside will be soft and tender. And to make things perfect, we’ve made a delicious apple cider gravy, just waiting to be tried out!
- Time: 75 min
- Servings: 6
Source: SoDelicious
Ingredients
- pounds of pork belly
- tablespoon vegetable oil
- chili flakes
- thyme
- salt
- pepper
- beer
- tablespoon honey
- cider
- apple juice
- heavy cream
- cognac