Fried Carp with Onion and Horseradish Sauce
Traditional Polish fried carp in onion is a rustic, festive dish that contrasts the delicate meat of the fish with sweet, caramelized onions and a sharp horseradish sauce. The origin of the dish is linked to Polish Christmas Eve cuisine and home traditions, but the version with a slightly sour ho...
- Time: 40 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Carp
- szt. Onion
- Wheat flour
- szt. Chicken egg
- Breadcrumbs
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- Grated horseradish
- 18% cream
- szt. Lemon
- pęczek Parsley