Duck Confit
Duck confit, a delicacy from the southwest of France, with duck thighs confited in its own fat, achieving tender and flavorful meat. A slow process but truly worth it, filling any table with exquisite aromas and textures. A true delicacy.
- Time: 190 min
- Servings: 2
Source: en.recetas-francesas.com
Ingredients
- Unit raw duck thighs
- Gram duck fat
- Unit garlic cloves
- Unit Thyme
- Unit Salt and pepper