Bean Chili Recipe
Chili, short for chili con carne (which translates to “chili with meat”), is a dish deeply rooted in Tex-Mex cuisine. Its origins date back to the early 1800s, with influences from Spanish and Mexican cooking. Over the years, variations emerged, including vegetarian versions that feature beans as the star ingredient. Today, bean chili is celebrated worldwide as a wholesome, plant-based twist on this classic dish.
- Servings: 6
Source: allspiceblog.com
Ingredients
- tablespoons olive oil
- medium onion, diced
- garlic cloves, minced
- medium bell pepper , diced
- medium carrots, diced
- cans kidney beans, drained and rinsed
- can black beans, drained and rinsed
- can diced tomatoes
- can tomato paste
- vegetable broth
- frozen or fresh corn kernels
- tablespoon chili powder
- teaspoon ground cumin
- teaspoon smoked paprika
- teaspoon cayenne pepper
- Salt and black pepper to taste
- Fresh cilantro, chopped
- Juice of 1 lime