Shardul Nigam’s Laal Maans Shakshouka Is A Breakfast Of Champions In Itself
Indulgent and red hot, this desi take on shakshouka uses left over items for the perfect zero-waste breakfast.
- Time: 30 min
Source: Outlook Traveller Eats
Ingredients
- Pulled lamb shank
- Cage-free eggs
- Butter
- Diced onions
- Diced tomatoes
- Coriander stem
- Mustard oil
- Laal maans gravy
- Finely sliced onions
- Pureed tomatoes
- Green chilies, slit
- Ginger-garlic paste
- Matahina dried red chilies
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Fennel seeds
- Salt
- Micro mustard cress