Ricotta Toast Recipe with Grilled Peaches
This ricotta toast recipe is made with crunchy toasted sourdough bread, creamy whole milk ricotta cheese, grilled ripe peaches, crunchy pistachios, fresh mint and drizzled with peach glaze.
- Time: 20 min
- Servings: 2
Source: Thyme of Season
Ingredients
- slices sourdough bread toasted
- peach sliced
- full fat ricotta cheese
- tablespoons light olive oil
- tablespoon unsalted pistachio – roughly chopped
- tablespoon fresh mint – julienned
- peach glaze
- salt and pepper to taste