Apricot and Ricotta Sbriciolata (Butter Pie)
Rustic Italian sbriciolata with ricotta and apricots - buttery crumbs, creamy filling and sweet summer fruit.
- Time: 55 min
- Servings: 10
Source: Bonapeti.Com
Ingredients
- flour - 300 g
- unsalted butter - 120 g , cold
- sugar - 110 g
- egg - 1
- egg yolk - 1
- baking powder - 1/2 tsp
- lemon zest - from 1 lemon
- ricotta - 250 g
- powdered sugar - 40 g
- brown sugar - 2 tbsp
- sliced almonds - 30 g
- apricots - 5 - 6
- sugar - 1 tbsp
- cold water - 1 tbsp