Spiced Apricot Chutney
Sure, grabbing a jar of chutney at the market is easy. But making your own chutney is pretty deliciously simple. Frozen apricots combine with aromatic red onion, a bit of fresh ginger and our Tikka Masala Blend. The result is a condiment that is lamb chop, grilled shrimp and cheese board ready. Dipple, spreadable and totally delectable. Easy Peasey! Oh, and this chutney is super delicious with our British Sausage Rolls.
- Time: 30 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- package dried apricots
- red onion, chopped
- inch piece fresh ginger, chopped
- Tbl golden raisins
- cashews, chopped
- packed brown sugar
- Tikka Masala Blend
- cinnamon stick
- Kashmiri Chile Powder
- salt
- Tbl Apple Cider Vinegar