Acorn Squash Spinach Quiche
Golden roasted acorn squash mingles with tender spinach and rich, custard-like eggs in this rustic quiche that tastes like autumn on a plate. The natural sweetness of the squash pairs beautifully with earthy shallots, creating a satisfying brunch centerpiece that works just as well for ...
- Time: 85 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- small acorn squash
- canola cooking spray
- Kosher salt and freshly ground black pepper
- teaspoons extra-virgin olive oil
- medium shallots -- peeled and sliced
- Kosher salt to taste
- large eggs
- tablespoons cream or milk
- grated Emmentaler
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
- roughly chopped baby spinach