Sauteed Chicken with Lemon and Capers
A great recipe from Scramble member Janet Krolman, this chicken is so quick to prepare and makes a nice light meal. The sauce is appealing to many kids, but if your children are very picky you can leave some chicken plain rather than topping it with the lemon caper sauce.
- Time: 20 min
- Servings: 4
Source: The Scramble
Ingredients
- extra virgin olive oil
- garlic
- lbs. boneless, skinless chicken breasts
- salt
- black pepper
- lemon
- capers
- honey