Slimming World's creamy haddock fish pie recipe
Slimming World’s creamy haddock fish pie is a homely, hearty and healthy fish pie made with low-fat ingredients. Perfect cold day comfort food.
- Time: 80 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- floury potatoes, peeled and cut into chunks
- Low-calorie cooking spray
- medium fennel bulb, halved and thinly sliced
- medium leeks, thinly sliced
- button mushrooms, halved
- skimmed milk
- skinless and boneless undyed smoked haddock fillets
- skinless and boneless chunky white fish fillets, such as coley or cod
- cooked, peeled king prawns
- level tbsp cornflour
- large egg yolks
- finely chopped fresh dill