Shell-On Shrimp With Rosemary, Garlic & Chile
Shrimp
- Servings: 6
Source: Umami
Ingredients
- olive oil
- pounds whole, shell-on shrimp
- dried chile, such as chile de árbol
- sprigs rosemary, finely chopped
- garlic cloves, peeled and finely chopped
- lemons, cut into quarters
- Flaky sea salt