Far Breton with Prunes
Invite a taste of France to your table with this quick and easy Far Breton custard cake studded with some juicy prunes.
- Time: 65 min
- Servings: 12
Source: The London Economic
Ingredients
- grams flour
- grams sugar
- vanilla essence
- salt
- eggs
- lt full-cream milk
- rum
- grams dried prunes
- butter