Cauliflower, Jaffa Style
A vegan-friendly dish from Israeli-born chef Eyal Jagermann.
- Time: 30 min
- Servings: 2
Source: The London Economic
Ingredients
- large cauliflower
- tahini
- lemon
- ice cold water
- Salt
- bunch parsley
- Almonds
- garlic cloves
- fresh red or green chillies
- lemons