Beetroot & Goat’s Cheese Tart
A perfect vegetarian Christmas starter, which can also be made vegan by substituting the cheese or ditching it altogether.
- Time: 50 min
- Servings: 6
Source: The London Economic
Ingredients
- red onions
- raw beetroot
- Balsamic vinegar
- fresh thyme )
- goat’s cheese
- sheets puff pastry
- egg
- Fresh flat leaf parsley
- Neutral cooking oil