Vegan Creamy Avocado Whole Grain Spaghetti (Pasta) with Crispy Chickpeas
The whole grain spaghetti with avocado cream and crispy chickpeas are a vegan and tasty first course, perfect for a dinner with friends or a healthy lunch. The avocado cream, with its marvelous buttery consistency and the freshness of the lime and the vivacity of the chives, wraps the whole grain spaghetti in a silk...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Spaghetti: 320 g Whole Grain
- Avocado: 460 g
- Lime Juice: 30 g
- Extra Virgin Olive Oil: 20 g
- Salt: 1 pinch
- Chive: 8 g
- Chickpeas: 250 g Percooked
- Flour: 10 g
- Extra Virgin Olive Oil: 10 g
- Pink Pepper: to taste