Paprika-Rubbed Pork Tenderloin
pork, honey
Source: Umami
Ingredients
- tablespoon sweet paprika
- teaspoons hot smoked paprika
- teaspoons fresh thyme, minced
- Kosher salt and ground black pepper
- Two 1¼-pound pork tenderloins, trimmed of silver skin and halved crosswise
- tablespoons grapeseed or other neutral oil
- medium garlic cloves, thinly sliced
- teaspoons honey
- low-sodium chicken broth
- tablespoons sherry vinegar
- tablespoons salted butter, chilled and cut into 10 pieces
- tablespoons chopped fresh flat-leaf parsley