Juniper Spiced Venison and Greens
If you’re looking for a quick weeknight meal using all that ground venison you have in the freezer, I urge you to try this recipe. Radishes and greens might not be high on your list of favorite ingredients, but this is one of those times where you shouldn’t judge a book by its cover. This meal not...
- Servings: 4
Source: themeateater.com
Ingredients
- ground venison
- yellow onion, sliced
- large garlic cloves, minced
- bunches of radishes, stems removed and halved
- lemon
- bunches of collard greens and/or kale, stems and ribs removed, leaves chopped
- of the juniper spice mix
- Salt and pepper to taste
- Oil for cooking
- Juniper spice mix
- dried juniper berries
- salt
- black pepper
- garlic powder
- dried thyme
- crushed red pepper