Creamy Black Bean Tlacoyos with Fresh Toppings Recipe
Tlacoyos are traditional Mexican stuffed masa cakes filled with black beans, cooked on a griddle to achieve a crispy exterior and soft interior. Typically topped with fresh salsas, nopales, queso fresco, and avocado, this recipe offers an authentic taste of Mexican street food with simple ingredients and straightforward steps.
- Time: 55 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- masa harina
- teaspoon fine salt
- warm water
- tablespoon vegetable oil
- can black beans, undrained
- Salsa roja, salsa verde, or pico de gallo
- Cooked nopales
- Queso fresco or cotija cheese
- Diced avocado