Vegan No-Bake Raspberry Cheesecake Recipe
This Vegan No-Bake Raspberry Cheesecake is a delightful, creamy dessert perfect for any occasion. It features a crunchy almond and oat crust topped with a luscious raspberry-infused vegan cheesecake filling made from soy quark and coconut cream, sweetened naturally with dates and raw cane sugar. Set with agar powder, it requires no baking for the filling, making it a quick and easy treat that’s perfect for vegan and dairy-free diets.
- Time: 265 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- almonds
- rolled oats
- soft dates
- coconut oil
- frozen raspberries
- soy quark
- coconut cream
- raw cane sugar
- vanilla extract
- lemon juice
- dairy-free whipping cream
- 100% agar powder
- cold water
- Raspberry sauce
- Fresh raspberries
- Pomegranate seeds
- Desiccated coconut
- Mint leaves