Gazpacho
Gazpacho is a Spanish cold vegetable soup that is made up mostly of tomatoes. It's made very easily in a blender, but there are a few steps in this recipe that can take your gazpacho to the next level.
- Time: 10 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- RIPE tomatoes
- cucumber
- red or green bell pepper
- zucchini
- small red onion
- garlic
- tablespoons red wine vinegar
- tablespoons olive oil
- tomato juice
- squeeze of lemon juice
- sugar
- salt and freshly ground black pepper
- tablespoons fresh chopped parsley