Nashville Hot Chicken
Nashville Hot Chicken is also known as the “Bird that Bites Back”. The hot sauce slathered on this fried chicken can really ‘put the hurt on ya’! Traditionally hot chicken is served on slices of white bread to absorb the juice, and then topped with cool dill pickle slices. If you need more help with the heat, here is a cool lemon-dill dressing that you can use as a dip or pour it right on top.
- Time: 67 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pounds chicken, cut into 6 pieces
- eggs
- buttermilk
- all-purpose flour
- tablespoons paprika
- teaspoon garlic powder
- teaspoon onion powder
- teaspoons salt
- teaspoon freshly ground black pepper
- vegetable oil
- tablespoon cayenne pepper
- teaspoon salt
- slices white bread
- dill pickle slices
- Lemon dill buttermilk dressing