Spicy roasted chickpeas
These crunchy chickpeas are a great alternative to crisps or peanuts and a good source of fibre.
- Servings: 4
Source: Diabetes UK
Ingredients
- tin chickpeas
- rapeseed oil
- half tsp ground cumin
- half tsp chilli powder
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese