Beecher’s Mac and Cheese Recipe
A creamy, cheesy Beecher’s Mac and Cheese recipe with Flagship and Jack cheese, baked to perfection for the ultimate comfort food.
- Time: 45 min
- Servings: 6
Source: recipeasyrecipes.com
Ingredients
- elbow macaroni
- shredded Beecher’s Flagship cheese
- shredded Jack cheese
- unsalted butter
- all-purpose flour
- whole milk
- chili powder
- garlic powder
- Salt and black pepper to taste
- Optional: ½ cup breadcrumbs mixed with 1 tbsp melted butter