Herbed Meatballs with Tomato Ragu
Slow cooker
- Servings: 6
Source: Umami
Ingredients
- mixed ground beef, pork, and veal
- egg
- small yellow onion, finely chopped
- fresh bread crumbs or panko
- grated Parmesan or Romano cheese
- tablespoons chopped fresh flat-leaf parsley
- tablespoon chopped fresh oregano
- tablespoon chopped fresh basil
- Salt and freshly ground pepper
- FOR THE RAGÙ
- cans crushed tomatoes with juices
- can tomato sauce
- garlic, minced
- teaspoon fresh oregano
- sprig fresh basil
- tablespoons small fresh basil leaves