Parmesan Chicken Soup
Chicken Parmesan is the “ol’ reliable” of Italian dishes. You know what you’re going to get, and you don’t have to be worried about being shocked by unwanted spices and seasonings. This recipe celebrates that tried-and-true flavor you love but transforms it into a soup to help push you through that final stretch of cold weather.
- Time: 45 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- tablespoons olive oil
- onion, diced
- red bell pepper, seeded and diced
- garlic cloves, minced
- can fire-roasted diced tomatoes
- tablespoons tomato paste
- teaspoon red pepper flakes
- teaspoon Italian seasoning
- chicken broth
- ounces uncooked penne pasta
- pound boneless, skinless chicken breasts, cooked and shredded
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- shredded Parmesan cheese, plus extra for garnish
- shredded mozzarella cheese
- Fresh basil, for garnish