Slow-Cooker Korean Beef
Maddie W 提供的食谱来自 Take Me To Nom Town。
- Servings: 4
Source: Umami
Ingredients
- piece ginger, peeled, finely chopped
- garlic, finely chopped
- c. low-sodium beef broth
- c. packed light brown sugar
- c. reduced-sodium soy sauce
- c. gochujang
- toasted sesame oil
- unseasoned rice vinegar
- cornstarch
- beef shoulder, excess fat trimmed, cut into about 1 ½” pieces
- Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame