Thai Red Curry

Ingredients

• boneless chicken thighs, cut into thin strips
• red bell pepper, cut into wedges
• large zucchini, cut into small wedges
• onion, sliced
• garlic cloves, minced
• coriander stem, minced
• ginger, minced
• stalk lemongrass, root end cut off and smashed
• coconut milk
• stock/water
• red curry paste
• light brown sugar
• fish sauce
• lemon juice
• thai basil leaves, roughly torn
• high-heat cooking oil