Cashew and Rosewater Palmiers
Sweeter Life Club shares a recipe for Cashew and Rosewater Palmiers. Here, the traditional French palmier has been given a middle-eastern twist with the addition of rosewater and cashews. Natvia is used both in the filling and for coating the crisp outer pastry.
- Servings: 36
Source: luvmyrecipe.com
Ingredients
- roasted cashews
- tablespoons Natvia
- tablespoon butter, softened to room temperature
- teaspoons rosewater
- teaspoon ground cinnamon
- sheets frozen puff pastry, thawed
- tablespoons Natvia, for dusting