Trinidad Curry Corn
Fresh corn on the cob is simmered in a rich Caribbean curry sauce with coconut milk, herbs, and spices until tender and coated with bold Trini flavor. This easy Trinidad curry corn recipe makes the perfect side dish for family dinners, cookouts, and lime.
- Time: 60 min
Source: This Bago Girl
Ingredients
- ears fresh corn
- tablespoons vegetable oil
- chopped onion
- garlic
- tablespoons Caribbean curry powder
- teaspoon ground geera
- tablespoons Caribbean green seasoning
- coconut milk
- hot water
- leaves chadon beni
- scallions
- pimento peppers
- whole Scotch bonnet pepper
- Salt
- Black pepper