Mary Berry Cornish Pasty Recipe
A traditional hand-held pie filled with raw beef skirt, swede, potato, and onion, encased in a robust shortcrust pastry.
- Time: 115 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- plain flour
- lard
- butter
- beef skirt, cubed
- onion, chopped
- swede, diced
- potatoes, diced
- egg
- Salt and pepper