Pork Haggis
Haggis is a traditional savory pudding made of sheep innards. But here, we've replaced the main ingredient with pork and we've added meat and innards. We've added some sirloin, liver, heart, and kidney. We've spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.
- Time: 90 min
- Servings: 8
Source: SoDelicious
Ingredients
- ounces of pork sirloin
- ounces of pork liver
- salt
- eggs
- tablespoon vegetable oil
- garlic cloves, crushed
- onion, chopped
- spring onion, chopped
- ounces of pork heart
- ounces of pork kidney
- tablespoons of fresh dill, chopped
- teaspoon allspice
- tablespoons of fresh parsley, chopped
- pepper
- tablespoon butter
- egg wash