Fish Mur-Moro Recipe
This is a Mangalorean Catholic home recipe made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish.
- Time: 55 min
- Servings: 4
Source: NDTV Food
Ingredients
- fish fillets
- long red chillies
- short red chillies
- coriander seeds
- pepper corns
- ginger- chopped
- cumin seeds
- saffron
- onion- chopped
- gm tamarind
- garlic
- oil
- tomatoes- chopped
- green chillies- chopped
- garlic- chopped
- onions- chopped
- sugar
- coriander leaves