Paliria Greek Island Chickpeas with grilled octopus
Embrace the taste of the Aegean with Paliria Greek Island Chickpeas and Grilled Octopus, a culinary journey of Greek flavors and textures.
- Time: 50 min
- Servings: 2
Source: Paliria
Ingredients
- package of 280g Paliria Greek Island chickpeas
- Zest of 1 orange, 1 lime & 1 tangerine
- Juice of 1 orange, 1 lemon & 1 tangerine
- dry onion finely chopped
- tablespoons olive oil
- tablespoon dried rosemary
- For the octopus
- octopus tentacles
- glass of dry white wine
- balsamic vinegar
- bay leaf
- grains of allspice
- Salt & pepper