Green Tagliatelle
Do you know where did our tagliatelle get that beautiful green color? Well, it's not food coloring, it's a 100% healthy and natural way. The green color comes from using spinach and basil as the main ingredients for the coconut milk sauce. Not only do they look good, but they also taste delicious, so we invite you to test them at home.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon olive oil
- garlic cloves, crushed
- ounce ginger, chopped
- tablespoon lemon juice
- coconut milk
- salt
- pepper
- teaspoon sugar
- ounces of baby spinach
- ounce fresh basil leaves
- ounces of homemade tagliatelle, cooked
- teaspoon chili flakes