Roasted Squash Lasagna Roll-Ups
This recipe for Roasted Squash Lasagna Roll-Ups has zucchini, butternut and yellow squash all rolled up with a cheesy white sauce and a hint of fresh sage.
- Time: 85 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- lbs. butternut squash , sliced into half-moons)
- olive oil
- salt and fresh ground black pepper
- zucchini
- yellow squash
- tablespoons butter
- tablespoons flour
- milk
- Parmesan cheese
- of nutmeg
- pound ricotta cheese
- eggs
- mozzarella cheese
- teaspoon dried rubbed sage
- tablespoon chopped fresh parsley
- teaspoon salt
- freshly ground black pepper
- lasagna noodles
- sage leaves