Baked Trout with Potatoes
Few things can compete with fresh fish, especially when roasted in the oven on a bed of potatoes and cherry tomatoes. Filling it with slices of lemon will give it a refreshing tsouch, which will only bring out the fine flavors of the trout.
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the veggies
- potatoes, sliced
- ounces of cherry tomato
- garlic cloves, halved
- teaspoon dried oregano
- salt
- pepper
- tablespoon olive oil
- For the fish
- whole trouts
- lemon, sliced