Khandvi Recipe
About Khandvi Recipe : Also known as Patuli, Khandvi is a popular Gujarati as well as Maharashtrian savoury snack recipe that has a huge fan following across the borders. It is primarily made from sour yogurt and gram flour with generous tempering of spices and chillies. A healthy and tasty snack to make at home when friends and family gets together.
- Time: 75 min
- Servings: 4
Source: NDTV Food
Ingredients
- besan
- khatta dahi
- water
- ginger paste
- green chilli paste
- red chilli powder
- salt
- heeng
- haldi
- For tempering
- oil
- sarson
- sasirch
- Kadhi patta
- hara dhania chopped fine
- coconut