Crème Brûlée
Crème brûlée, this classic dessert that has delighted palates for generations. The blend of cream, vanilla, and caramelized sugar creates a sublime experience on the palate. Its preparation requires patience and technique, but the final result is an authentic delight.
- Time: 70 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Unit egg yolks
- Gram sugar
- centiliter heavy cream for whipping
- Unit vanilla bean
- teaspoon teaspoons of brown vergeoise for caramelization