Beef Moussaka with Fresh Oregano
Built on onion and beef mince, this one-pot main delivers big for very little effort. Leftovers, if you get any, are even better the next day.
- Time: 100 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Vegetable oil
- Boiling water
- as needed Onion, finely chopped
- Lean beef mince
- as needed Garlic cloves, chopped
- Tomato puree
- as needed Bay leaves
- Fresh oregano, chopped
- Chopped tomatoes
- as needed Large aubergines, thinly sliced
- Butter spread
- Plain flour
- Semi-skimmed milk
- Mature cheddar, grated
- Parmesan, grated
- Ground nutmeg