Onion Focaccia
Soft, pillowy bread topped with fragrant browned onions brings to mind those trips to Italy and the cries of schoolchildren (“Pane caldo, pane caldo!�) as they spotted hot bread coming out of a bakery. Discover how easy it is to make fabulous focaccia with this recipe. Then experiment with herbs, cheese, and other flavorings. Prep and Cook Time: 4 hours.
- Servings: 4
Source: Sunset Magazine
Ingredients
- large onions, divided
- tablespoons olive oil, divided, plus more for bowl and pan
- garlic cloves, minced
- tablespoons salt, divided
- tablespoon active dry yeast
- low-fat milk
- teaspoons sugar
- all-purpose flour