Orecchiette pasta with turnip-top greens
A recipe for orecchiette with turnip top greens, a Puglian classic also much loved outside the region, and now quite possible to make from good 'packaged' ingredients!
- Time: 25 min
- Servings: 1
Source: MyItalian.Recipes
Ingredients
- grams of Orecchiette
- grams of turnip tops
- Two tablespoons of extra virgin olive oil
- units of anchovy fillets in oil
- chili to taste