Palak Pakoda Recipe
Palak Pakoda is a famous Indian snack recipe made during winters. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love. If you have some leftover spinach and want to make the best use of it then worry not, here's a perfect recipe for the same. This pakora recipe is best enjoyed when paired with a piping hot cup of masala tea. If you're a spice lover and want to add some spiciness in the pakodas as well then while you are preparing the batter, just add in finely chopped green chillis and red chilli flakes as per your preference.
- Time: 35 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- bunch spinach
- gram flour
- teaspoon red chilli powder
- teaspoon thymol seeds
- teaspoon ginger chopped
- medium onion chopped
- pinches salt
- refined oil
- tablespoon rice flour