Crema Pasticcera (Italian Pastry Cream Recipe)

Italian Pastry Cream (Crema Pasticcera) is a smooth and velvety custard made with milk, egg yolks, sugar, and a little flour or cornstarch. Flavored with vanilla, lemon, or orange zest, it is one of the most essential preparations in traditional Italian baking.This classic cream is the filling you’ll find inside many Italian pastries such as cornetti (Italian croissants), bomboloni (doughnuts), cream puffs, fruit tarts, and layer cakes. It’s also used as a base for other desserts, making it one of the most versatile recipes in Italian pastry.

• Time: 20 min
• Servings: 4

Source: Recipes from Italy

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