French Madeleine
Did you know that Madeleines originate from Commercy in eastern France? If not, be sure to check our Live Recipe with Géraldine on Instagram!
- Servings: 4
Source: Taste France Magazine
Ingredients
- x 2.00 eggs
- Sugar
- Vosges Pine Honey PDO
- Charentes-Poitou Butter PDO
- Flour
- baking powder
- x 0.50 Organic lemon
- For the decoration
- Dark Chocolate Cooking Bars
- chopped almonds
- chopped pistachios
- Icing sugar
- for zests Organic lemon