Mushroom Pork Chops
Pork chops are coated in a spiced flour mixture and then fried to perfection. Creating the mushroom sauce is easier than you might think! Once ready, combine everything and cook together for the perfect pairing of flavors that comes together in just 35 minutes!
- Time: 35 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- all-purpose flour
- tablespoons onion powder
- teaspoon smoked paprika
- teaspoon salt
- teaspoon freshly ground black pepper
- bone-in pork chops, 3/4 inch thick
- tablespoons olive oil
- chicken broth
- ounces white mushrooms, trimmed and sliced
- buttermilk