Grilled Green Tomatoes with Red and Yellow Tomato-Basil Salsa
Prep and Cook Time: about 50 minutes. Notes: The riper and sweeter the tomatoes, the better the salsa will be. You can make the salsa up to 4 hours ahead; cover and chill, unless you'll be using it within an hour.
- Servings: 6
Source: Sunset Magazine
Ingredients
- unripe tomatoes
- extra-virgin olive oil
- garlic, minced
- tablespoons chopped fresh marjoram or oregano leaves
- Salt and freshly ground pepper
- pounds ripe tomatoes
- red onion, finely chopped
- chopped red sweet pepper
- finely chopped fresh green or purple basil leaves
- tablespoons lime juice
- to 2 teaspoons chopped fresh hot chile such as jalapeño or habanero